levadura

Levadura fresca envasada en forma de barra o como sustancia desmenuzada; como tiene una corta durabilidad, entre 1 a 4 semanas, la levadura comprimida debe estar refrigerada en ...

Denominación de Origen Controlado (AOC)

Băuturi; Vin

The French system of appellations, begun in the 1930s and considered the wine world's prototype. To carry an appellation in this system, a wine must follow rules describing the ...

blanc de blancs

Băuturi; Vin

White of whites, meaning a white wine made of white grapes, such as Champagne made of Chardonnay.

volátil

Băuturi; Vin

(or Volatile Acidity) Describes an excessive and undesirable amount of acidity, which gives a wine a slightly sour, vinegary edge. At very low levels (0.1 percent), it is largely ...

ácido acético

Băuturi; Vin

All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines ...

alcohol por volumen

Băuturi; Vin

As required by law, wineries must state the alcohol level of a wine on its label. This is usually expressed as a numerical percentage of the volume. For table wines the law allows ...

ácido

Băuturi; Vin

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major ...