мешавина

Referring to the 4 P's of marketing: product, price, placement and promotion. They are controllable variables that can be used in different ways to influence customer motivation ...

маркетинг мешавина

Cariere profesionale; Vânzări

Product, price, promotion and place (distribution) - that the firm blends to produce the desired market response, also called the four ps combining marketing elements, including ...

конзистентност на производна мешавина

Cariere profesionale; Vânzări

The degree of closeness or relatedness between product lines in the product mix, see product line and product mix.

тесто

Arte culinare; Gătit

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Arte culinare; Gătit

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Arte culinare; Gătit

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Arte culinare; Gătit

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Arte culinare; Gătit

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Arte culinare; Gătit

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...