омлет

омлет

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, sausage and herbs. Sweet omelets can be filled with jelly, custard or fruit, sprinkled with confectioners' sugar or flamed with various liquors or liqueurs. For fluffy omelets, the whites and yolks can be beaten separately and folded together. They can also be served flat or folded. See also frittata.

0 0

Îmbunătăţire

Adăugare imagine

Parte de vorbire: substantiv
Sinonim(e):
Glosar:
Industrie/Domeniu: Arte culinare
Categorie: Gătit
Company: Barrons Educational Series
Produs:
Acronim-abreviere:

Mai mult

Adăugare la Glosarul Meu

Alte limbi:

Mai mult

Ce doriţi să spuneţi?

Vizualizaţi termeni similari

Денвер омлет

Gustări; Sendvişuri

Еден омлет сендвич. На омлет, направени со cubed шунка, кромид и зелен бибер, се должи на кинески готвачи кои готват во влезете кампови и за пругата банди во 19 и раниот 20 век. ...

кујна со мијалник - омлет

Gustări; Sendvişuri

На омлет Денвер со домати и сирење, прелиена со зелени чили или колбаси, сок, како што беше во Дуранго Вечера во Дуранго, ...

тесто

Arte culinare; Gătit

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Arte culinare; Gătit

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Arte culinare; Gătit

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Arte culinare; Gătit

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Arte culinare; Gătit

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

кожа

Arte culinare; Gătit

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include ...