6 Terms
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Wine
Referring to any alcoholic beverage made from the fermented juice of grapes.
Industry: Băuturi
Adăugare termen nouContributors in Vin
Wine
profunzime
Băuturi; Vin
Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.
astringent
Băuturi alcoolice; Vin
Describes a rough, harsh, puckery feel in the mouth, usually from tannin or high acidity, that red wines (and a few whites) have. When the harshness stands out, the wine is astringent.
aciditate
Băuturi alcoolice; Vin
The acidity of a balanced dry table wine is in the range of 0.6 percent to 0.75 percent of the wine's volume. It is legal in some places--such as Bordeaux and Burgundy, Australia, California--to ...
macerare
Băuturi alcoolice; Vin
During fermentation, the steeping of the grape skins and solids in the wine, where alcohol acts as a solvent to extract color, tannin and aroma from the skins.
echilibru
Băuturi alcoolice; Vin
A wine has balance when its elements are harmonious and no single element dominates.
vinuri rosé
Băuturi; Vin
Vinuri de culoare trandafirie produse în urma contactului de scurtă durată dintre vinul roşu şi cojile strugurilor, reducând culoarea roşie a vinului. Aceste vinuri pot fi făcute şi amestecând o ...
