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сос

Sauce made from meat juices, often thickened with flour.

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Бешамел сос
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A white sauce made by thickening milk with wheat flour and butter.

коктел сос
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бели сос
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A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). This ...

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Restaurante; Culinar

Dough shaped like balls or small pillows, sometimes stuffed with vegetables or meat, and poached with.

Крутони
Restaurante; Culinar

Cubes of bread, seasoned and lightly baked or fried, popular on salads.

Крокет
Restaurante; Culinar

Pureed vegetables encased in bread crumbs and deep fried or sautéed.

Чорба
Restaurante; Culinar

A smooth creamy shellfish soup that’s often thickened with flour.

Темпура
Restaurante; Culinar

Shrimp, seafood and vegetables battered and fried in a flour-based batter.

Париски кафе
Restaurante; Culinar; Cafenea

Serve as a center of social and culinary life in Paris.

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