сирћетна киселина

сирћетна киселина

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

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Parte de vorbire: substantiv
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Industrie/Domeniu: Restaurante
Categorie: Restaurant diverse
Company: Epricurious
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Симбол описа сира са киселим укусом.

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Restaurante; Restaurant diverse

Popularly known as tips.

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Restaurante; Restaurant diverse

The term usually refers to the main course of a meal but can also mean any major course.

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Restaurante; Restaurant diverse

The term used for a drink, generally alcoholic, when it is imbibed before a meal and taken either as a palette cleanser or as an appetizer.

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Restaurante; Restaurant diverse

A small dish served before the main courses of a meal. In some cases the purpose is to stimulate or tease the appetite but usually the purpose is to reduce the appetite without ...

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Restaurante; Restaurant diverse

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Кантонски ресторан

Restaurante; Culinar; Restaurant diverse

A type of Chinese restaurant that originated from Guangzhou, China.

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фармакологија

Поље медицине и биологијекоје се бави проучаванјем деловања лекова. Као лек се подразумевају сви они производи које је човек створио, природне или од ...