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Кантонски ресторан

A type of Chinese restaurant that originated from Guangzhou, China.

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Prepares and serves food, drink and dessert to customers in return for money.

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Dough shaped like balls or small pillows, sometimes stuffed with vegetables or meat, and poached with.

Крутони
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Cubes of bread, seasoned and lightly baked or fried, popular on salads.

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Pureed vegetables encased in bread crumbs and deep fried or sautéed.

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A white sauce made by thickening milk with wheat flour and butter.

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A smooth creamy shellfish soup that’s often thickened with flour.

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Shrimp, seafood and vegetables battered and fried in a flour-based batter.

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