алкоголь

алкоголь

Ethyl alcohol, a chemical compound formed by the action of natural or added yeast on the sugar content of grapes during fermentation.

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Industrie/Domeniu: Băuturi
Categorie: Vin
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Ethyl alcohol or ethanol. An intoxicating by-product of fermentation, caused by yeast acting on sugars in the malt.

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The science or study of grape production for wine and the making of wine.

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Industrie/Domeniu: Fructe şi legume Categorie: Fructe

банан

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...