ácido málico

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major ...

ácido

Băuturi; Băuturi spirtoase distilate

A cocktail made by combining liquor with lemon juice and a little sugar.

calcio

Băuturi; Băuturi nealcoolice

Calcium is an important nutrient which is a major component of bones and teeth.

aceite de coco

Băuturi; Băuturi nealcoolice

Coconut oil helps the flavors used in beverage products mix with the water base of the product. It is also used in some beverages to give a “cloudy” appearance.

emulsionantes

Băuturi; Băuturi nealcoolice

Emulsifiers are frequently used in beverages that contain citrus oils to prevent the flavoring oils from floating to the surface of the beverage.

purés de frutas o vegetales

Băuturi; Băuturi nealcoolice

Fruits and vegetables that are mashed or pressed to the consistency of a soft paste or thick liquid are called purees.

té verde

Băuturi; Băuturi nealcoolice

Green Tea is made from the leaves of the Camellia sinensis plant. Green tea is less oxidized or fermented during processing than black tea.

potasio

Băuturi; Băuturi nealcoolice

Potassium is an important nutrient to help support healthy blood pressure. The Dietary Guidelines for Americans 2005 recommend that people eat more foods high in potassium.