moro de guandules

moro de guandules

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the table. In Samaná they add coconut shavings or coconut milk which makes it even tastier.

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Parte de vorbire: substantiv
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Glosar: Dominican slang
Industrie/Domeniu: Alimente (altele)
Categorie: Feluri de mâncare internaţionale
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