All-Malt

All-Malt

Often used in exchange for the term "craft brew". It refers to beers made from 100 percent malted barley, malted wheat or malted rye. In contrast, non-craft brews may contain up to 60 percent rice or corn adjunct along with reduced quantities of malt.

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Part of Speech: noun
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Industry/Domain: Beverages
Category: Beer
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