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арома

The characteristic fragrance of brewed tea, imparted by its essential oils.

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The process of oxidizing green tea leaves to make black and oolong teas.

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A combination of different types of teas for flavor consistency from season to season.

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Unfermented, dried tea, traditionally found primarily in China and Japan, but becoming increasing popular in the West due to purported health benefits.

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Tea brewed and served chilled

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The essential oil of the bergamot orange, which is mixed with black tea to give Earl Grey tea its characteristic flavor.

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Green tea leaves that have been oxidized, or fermented, imparting a characteristic reddish brew. The most common type of tea worldwide.

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