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ликёр-крем

A cordial with a very high sugar content. Its cream-like consistency gives it its prefix. It comes in the following combinations:

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ликёр
Băuturi; Băuturi spirtoase distilate

A sweetened spirit flavored with fruits, herbs, spices, seeds, flowers, nuts, spices, etc., which can be based on anything from brandy to rum to whiskey; also called cordials.

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Băuturi; Băuturi spirtoase distilate

The malt grist is fed into the 'mash tun' where it is combined with a carefully measured quantity of hot water. This completes the conversion of dextrin into maltose and produces ...

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Băuturi; Băuturi spirtoase distilate

Newly distilled malt whisky is generally 115-120 deg proof as it comes off the still. It is generally watered down and bottled at 70 deg proof for the domestic British market. It ...

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Băuturi; Băuturi spirtoase distilate

Many distilleries began their lives on farms. The distilling season began after the harvest and continued until late April. Until modern times this cycle was followed by all ...

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Băuturi; Băuturi spirtoase distilate

This indicates that the whisky was made in only one distillery and has not been blended with any other product from elsewhere. It may however contain whisky from several ...

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Băuturi; Băuturi spirtoase distilate

The fully germinated malt is next transferred to the kiln for drying on a mesh over a fire containing a certain amount of peat, thus contributing to the peaty taste evident in ...

уыттау үрдісі
Băuturi; Băuturi spirtoase distilate

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шалғам

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...

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