қышқылды

A chemical reaction involving the decomposition of a molecule, with the addition of the elements of an acid to the molecule; the reaction is comparable to hydrolysis or ...

қышқылды шаю

Fotografie; Fotografie profesională

weak acid solution used after development and before fixation. By neutralizing alkaline developer left on the photographic material it arrests development.

қышқылды жаңбыр

Controlul poluării; Poluarea aerului

Rain which is especially acidic (pH <5. 2). Principal components of acid rain typically include nitric and sulfuric acid. These may be formed by the combination of nitrogen and ...

тереңдік

Băuturi; Vin

Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

сүзу

Băuturi; Vin

The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

беллини

Băuturi; Vin

a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

жылы

Băuturi; Vin

A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

өсімдік

Băuturi; Vin

Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...