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Скотч виски

Blended whiskeys from native barley grain and Scottish pot stills. All Scotch blends contain malt whiskey. The smoky flavor comes from drying malted barley over peat fires. Produced only in Scotland. Exported Scotch is at least four years old and is usually 80 to 86 proof.

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виски
Băuturi; Băuturi spirtoase distilate

A spirit distilled from malted grain, esp. barley or rye.

виски
Băuturi; Băuturi spirtoase distilate

The name is an English corruption of the ancient name for spirits "water of life" - which in Scottish and Irish Gaelic is "uisge beatha" or "usquebaugh" and sounded to the English ...

виски
Băuturi; General

The name is an English corruption of the ancient name for spirits "water of life" - which in Scottish and Irish Gaelic is "uisge beatha" or "usquebaugh" and sounded to the English ...

виски
Băuturi; Băuturi spirtoase distilate

Made from the fermented mash of grains such as barley, corn, oats, rye and wheat. “Straight whiskey” must be made from at least 51% of one grain, must not exceed 160 proof, must ...

скотч
Băuturi; Băuturi spirtoase distilate

means simply that the whisky was distilled and matured in Scotland. Whiskies are made in other countries, notably Ireland and Japan but whiskies they may be, and good ones even, ...

илеу және пісіру
Băuturi; Băuturi spirtoase distilate

The malt grist is fed into the 'mash tun' where it is combined with a carefully measured quantity of hot water. This completes the conversion of dextrin into maltose and produces ...

күбі берктігі
Băuturi; Băuturi spirtoase distilate

Newly distilled malt whisky is generally 115-120 deg proof as it comes off the still. It is generally watered down and bottled at 70 deg proof for the domestic British market. It ...

виски жылы
Băuturi; Băuturi spirtoase distilate

Many distilleries began their lives on farms. The distilling season began after the harvest and continued until late April. Until modern times this cycle was followed by all ...

жеке уыт
Băuturi; Băuturi spirtoase distilate

This indicates that the whisky was made in only one distillery and has not been blended with any other product from elsewhere. It may however contain whisky from several ...

уыт пеші
Băuturi; Băuturi spirtoase distilate

The fully germinated malt is next transferred to the kiln for drying on a mesh over a fire containing a certain amount of peat, thus contributing to the peaty taste evident in ...

уыттау үрдісі
Băuturi; Băuturi spirtoase distilate

As has been stated above, the process of malting converts the plain barley grain into malted barley and by so doing greatly changes its chemical makeup. The barley is first soaked ...

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