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Уыт

Brewers' term for milled grains, a dry mixture (flour like powder) of ground malts and adjuncts used in mashing.

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  • Industrie/Domeniu: Băuturi
  • Categorie: Bere
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уыт
Băuturi; Băuturi spirtoase distilate

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Băuturi; Băuturi spirtoase distilate

This indicates that the whisky was made in only one distillery and has not been blended with any other product from elsewhere. It may however contain whisky from several ...

уыт пеші
Băuturi; Băuturi spirtoase distilate

The fully germinated malt is next transferred to the kiln for drying on a mesh over a fire containing a certain amount of peat, thus contributing to the peaty taste evident in ...

уыт вискиі
Băuturi; Băuturi spirtoase distilate

This indicates that the raw material is barley malt, by itself fermented with yeast and distilled in a pot still. This produced a far superior whisky to the common grain whisky ...

уыт вискиі
Băuturi; General

This indicates that the raw material is barley malt, by itself fermented with yeast and distilled in a pot still. This produced a far superior whisky to the common grain whisky ...

цилиндр тәрізді контейнер
Băuturi; Bere

A large cilindrical container.

Кішкене бөшке
Băuturi; Bere

Container for beer. Originally made of wood and available in a variety of sizes. Many breweries employed their own coopers to make their kegs. Today the average beer keg in ...

Сыра ашытқысын сүзу
Băuturi; Bere

Used for the lautering process, this vessel is typically fitted with a false bottom that holds the grain bed during sparging.

Лагер тәріздес сыра түрі
Băuturi; Bere

Style of bottom-fermented light-coloured beer with a very pronounced taste of hops.

Илік
Băuturi; Bere

Having an astringent taste.

Жоғары ашыту ұйытқысы
Băuturi; Bere

One of the two types of yeast used in brewing. Top-fermenting yeast works better at warmer temperatures and is able to tolerate higher alcohol concentrations than ...

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Industrie/Domeniu: Fructe şi legume Categorie: Legume rădăcinoase

шалғам

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...

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