Categorie: Business
Created by: ffabrega
Number of Blossarys: 1
English (EN)- There are no other language terms for this blossary.
- Traducere termeni
A store selling foods already prepared or requiring little preparation for serving, as cooked meats, cheese, salads, and the like.
A croissant from the French language is a buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered ...
Procedure used by professional tasters to perform sensory evaluation of samples of coffee beans. The beans are ground, water is poured over the grounds, and the liquid is tasted both hot and as it ...
Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages.
Large commercial coffee roaster that roasts coffee continuously rather than in batches. Continuous roasters produce roasted coffee at a fixed rate (lbs per hour).
Continental roast is the name applied to a degree of roast of coffee beans which is darker than a city roast. In this roast, the beans roast past the first crack, but stop prior to reaching the ...
A cappuccino from the Italian language is an Italian coffee drink which is traditionally prepared with espresso, hot milk, and steamed-milk foam.
