Categorie: Food
Created by: dnatalia
Number of Blossarys: 60
English (EN)
Den dyreste dessert er The Frrrozen Haute chokolade is sundae koster $25.000 (£12.000), som blev tilføjet til menuen på restauranten Serendipity 3, New York, USA på 7 November 2007. Dessert bruger ...
How could a bowl full of lush strawberries, French vanilla ice cream, mint, port-red wine sauce and whipped cream be worth millions? The secret is in its luxurious accompaniment—a 7-carat pink ...
One particular fruitcake, however, would definitely not be re-gifted. Would you, if there are 223 small diamonds encrusted on the outside of the cake? A Japanese pastry chef in Tokyo created this ...
Created by Japanese pastry chef Nobue Ikara, this white cake is decked with platinum necklaces, pins, pendants and, for good measure, edible platinum flakes. The creator dedicated the cake to a ...
This creation by Carey Lennaccaro of Sprinkled with Sugar in Overland Park in Kansas is amazing for the following things: dark chocolate, whipped ricotta cheese, candied lemon, chocolate and lemon ...
Offered by the Wine3 restaurant in The Fortress, a Sri Lankan luxury hotel, this dessert is an Italian cassata made with gold leaf and Irish cream. It's served with a mango and pomegranate compote, a ...
The most expensive dessert is The Frrrozen Haute Chocolate ice cream sundae costing $25,000 (£12,000), which was added to the menu of the Serendipity 3 restaurant, New York, USA on 7 November ...
By: dnatalia