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kampari

An Italian bitter aperitif created in Milan in the 1800’s by a restaurateur by the same name. This spirit is bright red in color and made with a variety of fruits and herbs, then aged in oak. It is a main ingredient in the classic Italian cocktail the Negroni, but is usually enjoyed on the rocks with club soda.

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Industrie/Domeniu: Fructe şi legume Categorie: Fructe

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