Despre
Job Title / Contact
I'm a Interpreter/translator. I'm from Quebec - QC, Canada.
Termenii utilizatorului Jasmine Goupil
blood sausage
Arte culinare; Fish, poultry, & meat
A type of sausage that is filled with blood and cooked or dried and if needed, an additional filling is added until the sausage becomes thick enough to harden once it is cooled. ...
schnitzel
Arte culinare; Gătit
A tenderized piece of meat (cutlet) that is dipped in beaten eggs, flour and bread crumbs before being fried in oil or fat and garnished with a lemon, potatoes and parsley. ...