antipasto
Alimente (altele); Feluri de mâncare internaţionale
The traditional first course of a formal Italian meal. The term itself signifies ''before the meal.'' The typical antipasto is served on a platter and is composed of olives, ...
strudel
Alimente coapte; Produse de patiserie
A type of baked pastry that is layered with thin dough which wraps around a usually sweet and fruity filling. It is said to have become popular during the Habsburg Empire in ...