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oxtail
Flavorful, but boney and gelatinous, it's not only from the ox, but from other cattle as well. It's best when slow cooked or used in soups and stews that allow it to release its full-flavor.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Meat products
- Category: Beef
- Company:
- Product:
- Acronym-Abbreviation:
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