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ćevapi
Ćevapi are Serbinan national dish: minced pork or beef meet made in oval shapes and then grilled. They are usually enjoyed in homemade bread with different condiments and veggies (onion, cabbage and sour cream being the most common).
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- Parte de vorbire: substantiv
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- Glosar: Serbian Cuisine
- Industrie/Domeniu: Arte culinare
- Categorie: Fish, poultry, & meat
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Industrie/Domeniu: Fructe şi legume Categorie: Fructe
suvo grožđe
A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, ...
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