farë gruri

farë gruri

The tiny nucleus of the endosperm (the inner part of the wheat kernel without the outer bran). Wheat germ has a nutty flavor and is a concentrated source of oil, vitamins, minerals and protein. Used to add nutrients to various foods.

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Industrie/Domeniu: Alimente (altele)
Categorie: Grâne
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Industrie/Domeniu: Fructe şi legume Categorie: Legume rădăcinoase

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