момче во кујна

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард

Restaurante; Culinar

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно

Restaurante; Culinar

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе

Restaurante; Culinar

a food item served before the main courses of a meal.

чирак

Restaurante; Culinar

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар

Restaurante; Culinar; Cină rafinată; Bufete cu autoservire

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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Mirjana Karanfiloska

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Industrie/Domeniu: Festivaluri Categorie: Paşte

Велигден

An annual Christian festival in commemoration of the resurrection of Jesus Christ, observed on the first Sunday after the first full moon after the ...