точка на рентабилност

точка на рентабилност

1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.

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Parte de vorbire: substantiv
Sinonim(e):
Glosar: BOGO
Industrie/Domeniu: Restaurante
Categorie: Fast food ₁
Company:
Produs:
Acronim-abreviere:

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