пастеризирано

пастеризирано

Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated in properly designed and operated equipment to a specified temperature and then held continuously at or above that temperature for at least the corresponding specified time.

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Parte de vorbire: adjectiv
Sinonim(e):
Glosar:
Industrie/Domeniu: Restaurante
Categorie: Restaurant diverse
Company: NYC.gov
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buy one get one

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Industrie/Domeniu: Fructe de mare Categorie: Fructe de mare în general

лосос

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...