boja

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

trigliceridi

Produse lactate; Unt

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

kiseljenje

Produse lactate; Unt

Bacteria, mold, water, air, light, enzymes and some metals can accelerate souring. Souring results in the formation of free fatty acids, such as butyric acid and caproic acid, and ...

vitamin A

Produse lactate; Unt

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

lagani maslac

Produse lactate; Unt

Currently proposed and under development as a food produced to resemble butter, that contains 52 percent butterfat, made from milk or cream, or both, that has been pasteurized. ...

kuhano

Produse lactate; Unt

Flavor characteristic associated with using high temperatures in pasteurization of sweet cream.

Termeni la ştiri

Termeni dezvoltaţi

Marija Horvat

0
Terms
21
Glosare
2
Followers

Industrie/Domeniu: Fructe de mare Categorie: Fructe de mare în general

losos

Mesnata riba s čvrstim, ukusnim mesom. Ima visok sadržaj proteina i izvrstan je izvor Omega-3 masnih kiselina. Često se može naći na meniju svježih ...