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A liquid form of chalk with a longer hold time than normal chalk. It is used on very hard routes and competitions, where the act of rechalking requires too much energy or time.
Industry:Sports
A dinner or set of meals consisting of multiple dishes, or courses. In its simplest form, it can consist of three or four courses, such as soup, salad, meat and dessert.
Industry:Restaurants
A kitchen appliance used to facilitate various repetitive tasks in the process of preparation of food.
Industry:Restaurants
A lead fall from above and to the side of the last clip, whipping oneself downwards and in an arc. Has come to be the term for any fall beyond the last placed or clipped piece of protection.
Industry:Sports
A bit of gear in the rock with the rope attached to it (usually via a quick draw).
Industry:Sports
A move used to surmount a ledge or feature in the rock in the absence of any useful holds directly above. It involves pushing down on a ledge or feature instead of pulling down. In ice climbing, a mantle is done by moving the hands from the shaft to the top of the ice tool and pushing down on the head of the tool.
The external covering of a climbing rope. Climbing ropes use kernmantle construction consisting of a kern (or core) for strength and an external sheath called the mantle.
Industry:Sports
