- Domeniu: Government; Labor
- Number of terms: 77176
- Number of blossaries: 0
- Company Profile:
A professional who prepares and serves soft drinks and ice cream dishes, such as ice cream sundaes, malted milks, sodas, and fruitades, using memorized formulas and methods or following directions.
* Cleans glasses, dishes, and fountain equipment and polishes metalwork on fountain.
* May prepare and serve sandwiches or other foods.
* May verify and total customer's bill, accept cash, and make change.
Industry:Professional careers
A professional who prepares meal trays in commissary kitchen for inflight service of airlines, multiunit restaurant chains, industrial caterers, or educational, and similar institutions, performing any combination of following duties. Respnsibilities include:
* Reads charts to determine amount and kind of foods and supplies to be packaged.
* Fills individual serving cartons with portions of various foods and condiments, such as cream, jams, and sauces, by hand or using automatic filling machine.
* Portions and garnishes hot cooked foods, such as meat and vegetables, into individual serving dishes.
* Stores dishes of hot food on shelves of portable electric warming cabinet or food cart for stowing aboard airplane or transfer to restaurant or cafeteria dining unit.
* Removes pans of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and places at appropriate stations of tray assembly counter to facilitate loading meal trays.
* Places food items, silverware, and dishes in depression of compartmented food tray passing on conveyor belt.
* Examines filled tray for completeness and appearance, and stores completed trays in refrigerated storage cabinets to be transported to airplane, dining room, or cafeteria.
* May be designated according to type of food assembled as Appetizer Packer; Casserole Preparer; Cold-Food Packer; Hot-Food Packer.
Industry:Professional careers
A professional who prepares and serves food and refreshments at social affairs, under supervision of caterer. Respnsibilities include:
* Arranges tables and decorations.
* Prepares hors d'oeuvres, fancy and plain sandwiches, and salads.
* Serves foods and beverages to guests.
* Washes and packs dishes and utensils for removal to catering establishment.
Industry:Professional careers
A professional who prepares and delivers food trays to hospital patients, performing any combination of following duties on tray line. Respnsibilities include:
* Reads production orders on color-coded menu cards on trays to determine items to place on tray.
* Places items, such as eating utensils, napkins, and condiments on trays.
* Prepares food items, such as sandwiches, salads, soups, and beverages.
* Places servings in blender to make foods for soft or liquid diets.
* Apportions and places food servings on plates and trays according to diet list on menu card.
* Examines filled tray for completeness and places on cart, dumbwaiter, or conveyor belt.
* Pushes carts to halls or ward kitchen.
* Serves trays to patients.
* Collects and stacks dirty dishes on cart and returns cart to kitchen.
* Washes dishes and cleans work area, tables, cabinets, and ovens.
* Collects and places garbage and trash in designated containers.
* May record amount and types of special food items served to patients.
* May assemble and serve food items to hospital staff in cafeteria.
Industry:Professional careers
A professional who replenishes food and equipment at steamtables and serving counters of cafeteria to facilitate service to patrons. Respnsibilities include:
* Carries food, dishes, trays, and silverware from kitchen and supply departments to serving counters.
* Garnishes foods and positions them on table to ensure their visibility to patrons and convenience in serving.
* Keeps assigned area and equipment free of spilled foods.
* Keeps shelves of vending machines stocked with food when working in automat.
Industry:Professional careers
A professional who performs community contact work on simpler aspects of programs or cases and assists in providing services to clients and family members, under close and regular supervision and tutorage of caseworker or casework supervisor . Assists in locating housing for displaced individuals and families. Monitors free, supplementary meal program administered by agencies for children and youth from low-income families to ensure cleanliness of facility and that eligibility guidelines are met for persons receiving meals. Assists elderly clients in preparation of forms, such as tax and rent refund forms. Accompanies elderly clients on visits to social, charitable, and government agencies to assist clients with their problems. Submits to and reviews reports and problems with superior. May be designated according to clients serviced as Senior Service Aide; Youth Nutritional Monitor.
Industry:Professional careers
A professional who operates keyboard of tape perforator machine to type visible proof copy and copy data from manuscript onto tape used for producing automatic type composition. Responsibilities include:
* Secures roll of tape and blank stationery in machine magazine.
* Turns adjustment screws to set indicator scale that controls counting mechanism according to type size and width of line to be composed.
* Positions copy in copyholder and depresses keys on keyboard to punch tape.
* Observes justification (even margin) points on indicator scale to determine when to end line.
* Removes completed roll of tape for delivery to typesetting machines.
* May be designated by type of machine operated as Justowriter Operator.
Industry:Professional careers
A professional who prepares reports of labor and equipment costs incurred in loading and unloading ship cargoes. Responsibilities include:
* Compiles reports of tonnage and type of cargo handled, labor charges involved in loading and unloading cargo, and charges for equipment used, such as cranes, barges, and conveyors.
* Computes cost per ton for each type of cargo handled and prepares report of total costs for each ship.
Industry:Professional careers
A professional who directs relocation program to assist individuals and businesses affected by condemnation proceedings necessary to public improvement programs, such as highway or flood-control projects. Responsibilities include:
* Confers with individuals and businesses to ascertain necessary action.
* Analyzes housing data to determine availability, values, trends, and existing rental and zoning patterns.
* Coordinates plans to effect relocation of homes, businesses, or other property affected by improvement.
* Prepares program budget.
* May arrange moving of houses, fences, and other improvements.
* May arrange drilling of wells and construction of foundations for affected residents.
Industry:Professional careers
A professional who notifies members of train, engine, or yard crews to report for duty or meetings. Responsibilities include:
* Obtains addresses and telephone numbers from personnel records.
* Talks to workers by telephone to inform them of time to report.
* Positions worker's name tag on assignment board.
* Records reason given by worker unable to report and gives information to train dispatcher or dispatcher clerk.
Industry:Professional careers
