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Barrons Educational Series, Inc.
Domeniu: Printing & publishing
Number of terms: 62403
Number of blossaries: 0
Company Profile:
Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
Italian for "mushrooms. "
Industry:Culinary arts
Italian for "priests' caps," describing small, crescent-shaped stuffed pasta.
Industry:Culinary arts
Italian for "seashells," this shell-shaped pasta is formed to resemble a conch shell. Conchigliette are very tiny shells, conchiglioni are large shells.
Industry:Culinary arts
Italian for "small whistle," referring culinarily to the smallest of the tubular pastas.
Industry:Culinary arts
Italian for "sweet," referring culinarily to desserts, candy or other sweets.
Industry:Culinary arts
Italian for "twins," referring culinarily to short, 1 1/2-inch twists that resemble two strands of spaghetti twisted together. See also pasta.
Industry:Culinary arts
Italian for "vinegar. "
Industry:Culinary arts
Italian for a very young lamb.
Industry:Culinary arts
Italian in origin, carpaccio consists of thin shavings of raw beef fillet, which may be drizzled with olive oil and lemon juice or served with a mayonnaise or mustard sauce. The dish is often topped with capers and sometimes onions. It's generally served as an appetizer.
Industry:Culinary arts
Japanese chopsticks, either wood or bamboo, sometimes lacquered and decorated. Also called o-hashi. Long chopsticks used for cooking are called sai-hashi.
Industry:Culinary arts