- Domeniu: Printing & publishing
- Number of terms: 62403
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Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
Dating back to the 1800s, this soft, sour cream-based sugar cookie takes its name from the initials of its creator, Philadelphia cook Ann Page.
Industry:Culinary arts
Dating back to the late 1800s, this American carbonated drink (usually nonalcoholic) is flavored with an extract from birch bark. It's sweet and similar in flavor to root beer.
Industry:Culinary arts
Delicately flavored with chopped parsley and chives, this ground-veal sausage is of German origin. It's generally sold raw and must be well cooked before serving. Bockwurst is traditionally served with bock beer, particularly during springtime. See also sausage.
Industry:Culinary arts
Delicious, crunchy pieces of either pork or poultry fat after it has been rendered, or the crisp, brown skin of fried or roasted pork. Cracklings are sold packaged in some supermarkets and specialty markets. "Cracklin' bread" is cornbread with bits of cracklings scattered throughout.
Industry:Culinary arts
Denmark gives us this exquisitely rich gift in the form of small cheese rectangles with a white downy rind and soft ivory interior. Crema Dania is a rich double-cream cheese that, at 72 percent milk fat, almost qualifies as a triple-cream. It's a wonderful cheese for after dinner. See also cheese.
Industry:Culinary arts
Denmark gives us this exquisitely rich gift in the form of small cheese rectangles with a white downy rind and soft ivory interior. Crema Dania is a rich double-cream cheese that, at 72 percent milk fat, almost qualifies as a triple-cream. It's a wonderful cheese for after dinner. See also cheese.
Industry:Culinary arts
Developed and made primarily in New Orleans, Herbsaint is an anise-flavored liqueur that is used in such specialties as oysters rockefeller.
Industry:Culinary arts
Developed by French chef Michel Guérard in the 1970s, cuisine minceur is light-style, healthful cooking that avoids fat and cream.
Industry:Culinary arts
Developed in South Africa and a staple in many African countries, biltong consists of strips of cured, air-dried beef or game. Though its keeping properties are the same, it is a finer form of jerked meat than American jerky. The best biltong has been compared to the prosciutto of Italy.
Industry:Culinary arts
Distinctly trumpet-shaped, this mushroom ranges from 2 to 5 inches high. Its flesh is thin and brittle and can range in color from grayish brown to very dark brown or almost black. Black trumpets are distinctively aromatic and have an elegant buttery flavor. They're available midsummer through midfall in specialty produce markets. See also mushroom.
Industry:Culinary arts
