Category: Food
Created by: Silentchapel
Number of Blossarys: 95
Proja is Serbian-type cornbread. It is generally made in large pans, but in modern times, cupcake molds are used as well. Proja is an indispensible dish of every Serbian celebration. A fancier type ...
Prebranac is usually eaten during fast days in Serbia, and it is occasionally referred to as 'monastery beans.' Beans are boiled, mixed with different spices (especially pepper and laurel) ...
Poppy noodle strudel is one of the favorite Serbian sweets and can easily be obtained in any Serbian bakery. Dough is spread over a surface, covered in poppy paste consisting of poppy seeds and ...
Pogacice are a type of puff pastry widely available in Serbian bakeries and traditionally eaten as breakfast. They're typically consumed with yogurt. They're of round shape; square shaped ...
Pita (usually translated as 'pie', even though it's a misnomer) is a Serbian dish consisting of dough and different fillings. Serbs have two main types of dough: rolled and phyllo (which ...
There is a number of vegetables that are traditionally pickled in Serbian cuisine, and these are often served as an appetizer or during the main course as relish. Most commonly pickled vegetables are ...
Kachamak (a very similar dish is called 'cicvara') is Serbian type polenta that is usually eaten for breakfast. Once considered as famine good, it is now served in many restaurants. Kachamak ...