Created by: paul01234
Number of Blossarys: 51
English (EN) A knife which is part of the standard dress for divers. This is meant to cut through nets and delve in the deep, and as such it is by necessity stainless.
A knife used at the dining table to cut through large slabs of meat, such as steak, and reduce them to bite-sized chunks for the fork to pick up.
A knife with a dull edge that is used to cut through soft butter and then spread it onto bread. The dull edge and point allow it to work on bread without perforating it.
A knife used primarily in the kitchen for slicing food. Has a smooth edge and is often the most maintained knife in any household due to its frequency of use.
A knife with serrations designed to enable it to cut through bread more easily. The serrations act like a saw through the fibers of the bread, something that a smooth edge would have more difficulty ...
A knife with a large, rectangular blade resembling an axehead. The size and mass of the blade allow the knife to cut through meat and bone, which is why this is used most often by butchers.
A knife with a large variety of attachments that has a lot of functions. The Swiss Army Knife often has bottle openers, screwdrivers, saw blades and other such attachments that give it wide use.
