Home > Blossary: Culinary Terms
Created by: pureland
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The small, red fruit of the rose plant, that ripens in autumn and is valued mainly for its high vitamin C content.
Domain: Fruits & vegetables; Category: Fruits
A scrambling shrub with small, red fruit extremely rich in vitamin C, which is used for making syrup, tea and marmalade.
Domain: Plants; Category: Shrubs
The stalks of the Apium graveolens plant used in cooking for seasoning food.
Domain: Plants; Category: Plants
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