Categorie: Food
Created by: Haura Emilia
Number of Blossarys: 1
English (EN)
Bakmi godhog is a Javanese noodle dish. It is made of yellow noodle and cooked with a traditional charcoal stove. The noodle is cooked with some ingredients like an egg, shredded chicken meat, ...
Pempek is a traditional fish cake originated from Palembang, Indonesia. The fish cake is made of fish and tapioca flour and served with dark colored, sweet, sour, and spicy vinegar sauce, yellow ...
Ayam betutu or betutu chicken is a popular Balinese dish which is seasoned and roasted. It is easily found in Bali and Lombok, although it can also be found in some other parts of Indonesia. Ayam ...
Serabi or surabi is an Indonesian style pancake and it is considered as a snack. It is made of flour, sugar, and coconut milk which is grilled (instead of pan fried). Serabi can have various ...
Soto or coto is Indonesian traditional soup. Betawi is a type of soto, which shows that this soto is originated from Jakarta, the capital city of Indonesia. It is made of chicken broth and shredded ...
Tumpeng is a cone-shaped rice dish which is surrounded by many assorted accompanying dishes like fried chicken, shredded omelettes, potato cakes, fried tempe (soybean cakes) and tofu, fried shrimps, ...
Balado kentang udang is originated from Minangkabau ethnic group of Indonesia. It literally means fried potatoes and shrimps covered with sambal (chilli-based sauce). The taste is savory and ...
