Categorie: Food
Company: ConAgra Foods, Inc.
Created by: SudanG
Number of Blossarys: 5
English (EN)Mukimo is a traditional Kenya dish, originally created by the Kikuyu tribe. Essentially, it is a big hunk of vegetables made from mashed potates, beans, maize, and leafy green vegetables. This ...
Mandazi is a type of sweet fried bread. It is often eaten for breakfast with tea. It is prepared by mixing active yeast, coconut milk, and eggs.
A boiled mix of maize and beans, githeri is a hearty vegetarian meal. This is a traditional Kenyan dish, made convenient due to the presence of readily available maize and beans on many farms.
This ubiquitous staple food is made from mixing maize flour with boiling water. The result is a bland but filling companion to stews, vegetables, and meats.
Chapati is a thin unleavened bread. Popular in Kenya, it is often eaten with meat and vegetable stews. In order to prepare this dish, simply mix flour, water, and salt. Then roll and fry the dough.
