Home > Blossary: Culinary Terms
Created by: pureland
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Dutch (NL)
The small, red fruit of the rose plant, that ripens in autumn and is valued mainly for its high vitamin C content.
Domain: Fruits & vegetables; Category: Fruits
Het kleine rode vruchtje van de roos, rijpt in de herfst en is gewaardeerd om zijn hoge vitamine C gehalte.
Domain: Fruits & vegetables; Category: Fruits
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