Home > Blossary: Culinary Terms
Created by: pureland
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Het kleine rode vruchtje van de roos, rijpt in de herfst en is gewaardeerd om zijn hoge vitamine C gehalte.
Domain: Fruits & vegetables; Category: Fruits
Malo, crveno voće s ruža, dozrijeva u jesen i cijeni se najviše radi visokog sadržaja vitamina C.
Domain: Fruits & vegetables; Category: Fruits
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