soric
Alimente (altele); Feluri de mâncare internaţionale
Soric is a dish prepared on the 20th of December, the day of 'Ignat', a Romanian celebration close to Christmas. It is obtained by singeing the pig and removing its top surface. ...
toba
Alimente (altele); Feluri de mâncare internaţionale
Toba is a dish normally prepared around Christmas and New Year's Eve and is extremely popular among the 'festive' meals. The liver, lungs, heart, spleen, ham, 'soric' and pork ...
stuffed cabbage (sarmale)
Alimente (altele); Feluri de mâncare internaţionale
This dish has Turkish roots but the Romanians have perfected it and nowadays it is traditionally prepared for important celebrations such as Christmas or Easter. Sarmale is a ...
